Hello Phlock! Please read below for the details on the upcoming October Happy Hour and Club Chili Cook Off.
WHAT: Club Happy Hour and Chili Cook Off
WHEN: Thursday, October 17
WHERE: The Boathouse Bar & Grill (Upstairs)
TIME: 5:00 PM
REASON TO PARTY: Texas Sealife Center
ENTERTAINMENT: Billy Snipes 6 PM – 8 PM
We will have a couple of Raffle Baskets and Door Prize too. The Boathouse will have specials going on.
Details on the Chili Cook Off
Any club member may submit their Chili for judging by our phellow club members. There will be a $5 donation to be the taster/judge of the chili’s submitted so if you want to judge the chili’s submitted be sure to bring your $5; you will receive a wristband and a ticket to drop into the ticket container for your favorite Chili! The club will furnish the tasting cups and spoons and napkins for each submission.
Each member submitting their Chili will need to furnish an extension cord, serving ladle or spoon.
ALL Chili Submissions must to be ready by 5:15 PM for Tasting/Judging that will begin 5:30 PM – 6:30 PM. We will announce the winners at 7 PM. Good Luck Everyone!
Fins Up!
Chris☀️Lee
President
PI PHC of CC